Pão de Farelo de Trigo e Iogurte
Ingredientes:
160 ml de água
175 ml de iogurte natural
22 ml de óleo de girassol - (1 colher de sopa)
30 gr de açúcar mascavo
460 gr de farinha de trigo
40 gr de farelo de trigo (2 colheres de sopa rasas)
1 colher de chá rasa de sal
20 gr fermento biológico
5 gr de melhorador (1 pacotinho)
Preparo:
Misture todos os ingredientes com uma colher de pau. Amasse um pouco com as mãos. Colocar numa forma, pincelar com ovo. Deixar crescer por 40 minutos. Assar em forno 210ºC até que esteja assado.
posted by Gisa @ 7:14 PM
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